Scale back on hake and coley, seafood charity tells shoppers

סיכום מאמר

Seafood charity urges shoppers to cut back on hake and coley as declining fish stocks and rising fishing pressure threaten the sustainability of these popular white‑fish species. The organization warns that continued high demand could exacerbate overfishing, harming marine ecosystems and jeopardizing future supplies. It recommends choosing alternative, responsibly sourced seafood options and supporting certified sustainable fisheries to help protect ocean biodiversity while still enjoying nutritious meals. By adjusting purchasing habits, consumers can play a key role in preserving hake and coley populations and promoting long‑term health of the world’s fisheries.

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