Gordon Ramsay’s Ultimate Bloody Mary Lobster Roll

Bloody Hell. Gordon Ramsay has done it again! This week on #NextLevelKitchen, Gordon is shaking things up in the Next Level Kitchen with a bold, spicy, and absolutely addictive Bloody Mary Twist. He's taking succulent lobster and tossing it in a signature Bloody Mary-inspired glaze—packed with flavour and heat. Served on a toasted brioche bun, this isn't just a sandwich; it’s a brunch-time masterpiece that hits every single flavor note. Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Watch it on @hulu here: hulu.com
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#hexcladpartner *Recipe* Bloody Mary Lobster Rolls Serves 4 Makes 4 lobster rolls Ingredients: For the cocktail sauce: ½ cup ketchup ¼ cup lemon juice 2 tablespoons horseradish 1 tablespoon vodka 1 teaspoon tabasco 1 teaspoon Worcestershire sauce ½ teaspoon celery salt For the lobster: 1 pound steamed lobster meat, cooled For the potato chips: 14oz bag plain potato chips/kettle chips 1 tbsp Old Bay seasoning To serve: 4 brioche hotdog rolls, split horizontally Melted butter 8 butter lettuce leaves, roughly torn Garnish: Cornichons Cherry tomatoes Baby pickled onions Bamboo skewers Method: • Preheat the oven to 325F. Combine the sauce ingredients in a bowl and season to taste. Add the lobster and toss to coat. • Warm the potato chips in the oven for 5 minutes. Put the chips into a large bowl, shake over the Old Bay Seasoning, and toss to coat. • Heat the butter in a non-stick skillet until foaming. Then toast the cut sides of the buns for 1-2 minutes until golden and crisp. • Divide the lettuce leaves between the rolls and spoon the lobster in. Thread the garnish ingredients onto a bamboo skewer and set into the lobster roll. The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week - subscribe now to stay up to date! Enjoyed our video? Make sure to like and comment! If you liked this clip check out the rest of Gordon's channels: youtube.com
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